From crunchy pita chips in a Fattoush salad to a stuffed pita full of fresh tomatoes, falafel and tahini sauce, pita bread has many versatile uses. This bread is perfect for any Mediterranean Diet meal plan which is why it is so popular in the Mediterranean. The rest is simple: Make a dough, let it sit for 2 hours, roll out and bake. The most important tip for a successful pita bread is having the right temperature water (between 105 and 115 degrees F) for the yeast.

I hope you try this quick and easy Mediterranean flatbread. Making your own bread is cheaper, healthier and easier than you have ever imagined. The perfect vehicle for any spread, fresh pita is the perfect addition to any meze. These are fluffy, pliable and even suitable for rolling if cut large enough. The difference is night and day from the store-bought cracking and crumbling dry breads. Have you ever tried a freshly baked or grilled pita? You must. A little extra effort carries a huge reward and is worth every moment of preparation to savor these delectable treats. Pita bread is surprisingly simple and easy to execute. Nothing is better than tearing off a piece of soft, warm pita bread and using it to scoop the magnificently colored Muhammara or smoky Baba Ganoush into your hungry mouth. There are many reasons that they are so popular. Each has their own name and version, but they all pair amazingly well with the regional dishes of each. 438 Shares Flatbreads in the Mediterranean Dietįlatbreads are very popular in most Mediterranean countries.

Whole wheat flat bread recipe